By ALICE NUTTALL, MBA, RN BA I am tired. I am worried. I am sure you are weary and tired of COVID and the ripple effects it has had on […]
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Read More… from Combatting COVID-19 Fatigue, Staying Resilient and Preparing for the Long Haul
By MICHAEL F. PICCO, MDMayo Clinic News Network I have celiac disease, and I find it difficult to get enough grains in my diet. Do you have any suggestions? Because […]
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Read More… from Celiac Disease Diet: How Do I Get Enough Grains?
By MAYO CLINIC NEWS NETWORK Is your preschooler refusing to eat anything other than chicken nuggets? Or would your toddler rather play than eat anything at all? If children’s nutrition […]
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Read More… from 10 Tips to Inspire Picky Eaters and Avoid Food Struggles
By ZACHARY BOUCHER, MD Sometimes, you experience stomach discomfort for seemingly no reason. It could actually be a fairly common condition called diverticulitis. Your colon is the last part of […]
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By TRACEY MCKINNEY, DNP, NNP-BC, CCNS, C-ONQS Each year in the United States, we are faced with 3,500 sleep-related deaths among infants less than 1 year old. Causes of death for […]
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Read More… from Reducing Infant Deaths: Back to Sleep Campaign
By TODD NIPPOLDT, MD Mayo Clinic News Network DEAR MAYO CLINIC: I was recently diagnosed with hypothyroidism and have been getting conflicting information on what I should eat and drink. I […]
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Read More… from Q & A: Hypothyroidism and Dietary Challenges
By DONALD HENSRUD, MD Mayo Clinic News Network We’ve heard that eating negative-calorie foods might be a good diet strategy. But what exactly are they? The Internet abounds with lists […]
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By LISA M. DIERKS Mayo Clinic News Network It’s 3 p.m., and you need a snack. Sure, grabbing a bag of chips or a candy bar at the office vending […]
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